Bowl Noodles- Spicy Mushroom Broad Noodles

Craving comfort in a bowl? Our Spicy Mushroom Broad Noodles deliver earthy, warming flavour with a satisfying kick. Packed with dehydrated vegetables and aromatic mushroom seasoning, this vegan-friendly noodle bowl is quick to prepare and endlessly tasty. Perfect for busy days when you want something hearty, convenient, and genuinely delicious. Just add hot water and enjoy restaurant-quality comfort at home. INGREDIENTS: Noodles : Wheat Flour, Tapioca Starch, Palm Oil, Salt. Seasoning : Canola Oil, Salt, Sugar, Potato Starch, Mushroom Powder, Yeast Extract, Hydrolyzed Vegetable Protein (contains Soy), Spices (Chili, Black Pepper), Sesame Oil, Caramel (E150a), Disodium 5’ Ribonucleotide (from Tapioca Starch), Flavoring, Anti-Caking (Silicon Dioxide), Chili Oil. Dehydrated Vegetables : Cabbage, Carrot, Mushroom, Chili Flakes. Contains : gluten, wheat, soy, sesame. COOKING INSTRUCTIONS: OKING INSTRUCTIONS Open lid halfway. Empty seasoning & vegetable sachets into bowl. Add 400ml of boiling water. Close lid for 4 minutes. Mix well and serve. Vegan. Store in dry and cool conditions. Product of Singapore.