SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

Brand: The Depanneur
99.00 CAD In stock Buy at Merchant

The Indigenous Food Lab at The Depanneur offers monthly dining experiences featuring Chef Taylor Parker’s menus celebrating local and foraged ingredients, rooted in First Nations traditions.

  • The description claims that the dining experience is rooted in First Nations traditions.
Specifications
Dietary preferences
Meat, Veg
Variants (2)
  • Meat — 99.00 CAD — In stock
  • Veg — 99.00 CAD — In stock

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Takes ~2 minutes. No storefront changes.