Evening class - Easter bonbons- 2/4

Evening class - Easter bonbons- 2/4

Brand: Sugar Flour Pastry School
145.00 NZD Out of stock Buy at Merchant

This class teaches how to make Easter bonbons with a caramelized white chocolate shell, pineapple gel, passionfruit ganache, and a yuzu-scented egg. Participants will make at least 12 bonbons.

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  • Default Title — 145.00 NZD — Out of stock

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Takes ~2 minutes. No storefront changes.