Koppi • Santa Rosa 1900 "Washed Red Catuai" 250g • Costa Rica

Flavour Elegant and fruit-forward with notes of raspberries, pomegranate and caramel, complemented by hints of cherries, orange and milk chocolate. A juicy, complex and refined cup. Origin Produced by Macho & Herberth Naranjo at Finca Macho – Santa Rosa de León Cortés, Tarrazú, Costa Rica, at 1900–2000 m above sea level. Variety Red Catuai, known for its sweetness, balance and approachable yet vibrant profile. Process Reposado White Honey – cherries rest for 48 hours before processing, enhancing fruit depth, sweetness and layered complexity. Why we love it The Naranjo family combines high-altitude farming with meticulous processing, producing coffees that are both clean and deeply expressive. This lot stands out for its elegance, sweetness and vibrant fruit character. Roasted by Koppi