Simply Sourdough

Our most requested class is FINALLY here! Join us for a hands-on introduction to the fundamentals of sourdough bread baking. In this workshop, Chef Micah Roberts will guide you through the essential techniques for creating a classic loaf, from mixing and maintaining a starter to fermenting dough and baking a finished bread. With over 20 years of experience as a bread baker at the Franklin Community Coop, Micah brings both deep knowledge and a true passion for the craft. Sourdough baking is simple, yet endlessly fascinating—and once you start, it has a way of sticking with you. Come ready to learn, work with dough, and take the first steps into a craft that can last a lifetime.