10.69kg W.Black Wagyu Brisket MB6-7

W.Black Australian Wagyu Brisket, marbling score 4 to 5. This item is sold as a whole vacuum-sealed slab. Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding. About the producer: W.Black The Marbled Australian Flavor - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black Quality - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. Genetics - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves. Selections - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet. Riverina, NSW, Australia No Added Hormones Wagyu x Angus F1-F4 Average 400 Days On Feed 100% Vegetarian White Grains Based Ration Note: Actual product may be slightly different from image.