Leg of Lamb
Leg of Lamb is a bold choice for roasting, especially if you prefer leaner cuts. It can be split into halves for a smaller roast, or prepared boned or butterflied to suit your daring culinary style
Specifications
- weight
- Fillet Half Approx 1.3 - 1.5 KG, Knuckle Half Approx 1.3 - 1.5 KG, Whole Leg 2.3 - 2.5 KG, Whole Leg 2 - 2.2 KG
Variants (4)
- Fillet Half Approx 1.3 - 1.5 KG — 26.00 GBP — In stock
- Knuckle Half Approx 1.3 - 1.5 KG — 26.00 GBP — In stock
- Whole Leg 2.3 - 2.5 KG — 42.00 GBP — In stock
- Whole Leg 2 - 2.2 KG — 37.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%