Boska Pro Double-Handled Knife Black 330 mm

The Boska Professional Double-Handled Knife is a robust and ergonomic knife designed for confident portioning and serving of cheese, charcuterie and other firm foods. Featuring dual handles for improved control and leverage, this knife delivers consistent precision with less effort. It's for busy deli counters, cheesemongers, catering environments and hospitality. Crafted with performance in mind, the double-handled design helps stabilise larger pieces while reducing strain during repetitive use. The stainless steel blade offers excellent cutting strength and durability, while the black handles provide a comfortable, secure grip in professional kitchen and service settings. Key features • Professional-grade blade: Durable stainless steel delivers reliable slicing through semi-hard and hard cheeses, meats and firm ingredients. • Double-handled design: Two opposing handles provide superior control and leverage, making cutting larger pieces easier and more stable. • 330 mm blade length: Generous reach for larger cheese wheels, blocks and charcuterie sections. • Ergonomic black handles: Designed for comfort and secure grip during intensive use in commercial environments. • Easy to maintain: Smooth blade and handle surfaces allow for quick and efficient cleaning after service. Who It’s For & How to Use It Perfect for delicatessens, cheese shops, catering services, restaurants and hospitality venues, this double-handled knife is tailored to cutting, portioning and serving firm cheeses and charcuterie with control and precision. Use it to stabilise larger pieces while slicing for display, sampling or buffet stations. Why Buy From Euroswift Australia? Euroswift Australia supplies professional-grade kitchen tools and service essentials trusted by foodservice operators nationwide. Our curated range features high-performance products built for commercial use, backed by reliable availability and expert support, helping you maintain consistent quality and efficiency in food preparation and presentation.