Bolivia Finca Rosita
This coffee comes from Finca Rosita in Bolivia, processed using anaerobic fermentation. It is known for its raspberry and rose notes.
- The process involves anaerobic fermentation lasting 4-5 days.
- The coffee is dried over 20-25 days.
Specifications
- Size
- 10 oz, 5 lb
- Grind
- Whole Bean, French Press/Cold Brew, Drip, Espresso
Variants (8)
- 10 oz / Whole Bean — 21.00 USD — In stock
- 10 oz / French Press/Cold Brew — 21.00 USD — In stock
- 10 oz / Drip — 21.00 USD — In stock
- 10 oz / Espresso — 21.00 USD — In stock
- 5 lb / Whole Bean — 132.00 USD — In stock
- 5 lb / French Press/Cold Brew — 132.00 USD — In stock
- 5 lb / Drip — 132.00 USD — In stock
- 5 lb / Espresso — 132.00 USD — In stock
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