Lemon Herb Salmon with Roasted Brussel Sprouts & Potatoes

Succulent salmon fillets are bathed in a bright lemon herb sauce made with fresh herbs, silky garlic butter, and a warm hint of paprika. Each bite delivers a perfect balance of zesty brightness and savory depth. The dish is complemented by crispy roasted Brussels sprouts and golden roasted potatoes—both caramelized to perfection and lightly tossed with fresh herbs for an aromatic finish. A vibrant, wholesome plate that’s as nourishing as it is satisfying.