2008 Dayi Bulang Peacock Raw Puerh Cake

This product ships directly from the teashop Taishunhe in Taiwan. 801 Batch Dayi Bulang Peacock Raw Puerh Cake Produced in 2008 and stored in Taiwan dry storage, it has now aged for nearly twenty years. It exhibits the typical charm of Bulang high mountain big tree tea: featuring a unique fruit fragrance, a rich floral honey aroma, and a pleasant light smoke scent. The taste is thick, mellow, and full, with well-coordinated bitterness and astringency, a powerful huigan (returning sweetness), and a deep diyun (foundation/depth). It is a premium aged Puerh suitable for both immediate enjoyment and long-term collection. The 801 Dayi Bulang Peacock is refined using high-quality big tree chaqing (raw tea leaves) from Bulang Mountain. Produced by the Menghai Tea Factory in 2008, the price per cake once reached as high as $1100 during its peak period. The current entry price is now very accessible. ~Taishunhe Product Name: 801 Batch Dayi Bulang Peacock Raw Puerh Cake Year: 2008 Producer: Menghai Tea Factory Storage: Taiwan Pure Dry Storage Specifications: 400g per cake, 7 cakes per tong, 42 cakes per case