Helpa BIO Carob Powder – 200 g

Helpa Organic Carob Powder is 100% organically ground carob pods — a natural, caffeine-free and sugar-free alternative to cocoa. Certified organic with a naturally sweet flavour, rich in fibre (36 g/100 g), calcium and B vitamins. A versatile addition to porridge, cakes and desserts. Decaffeinated cocoa — a natural alternative from Mediterranean crops Carob is the ground, seedless pods of the carob tree (Ceratonia siliqua), a plant that has been cultivated for thousands of years in the Mediterranean region. Helpa Bio Carob comes from organic farms in Spain and contains no additives — it is a single-ingredient product. Unlike cocoa, carob has a naturally sweet taste without caffeine or theobromine, making it a safe choice for those sensitive to stimulants and for children. The high fibre content (36 g/100 g) supports healthy digestion, and the fruit’s natural sugars provide sweetness without the need for added sugar. Carob powder works well wherever you would normally use cocoa: in porridge, porridges, cakes, biscuits, smoothies and homemade desserts. The dosage is intuitive — it can be used interchangeably in the same proportions as cocoa. The practical zip-lock packaging extends the product’s shelf life and makes it easy to measure out. Why it’s worth it: Caffeine- and theobromine-free — a safe alternative to cocoa for children, pregnant women and those avoiding stimulants. Naturally sweet — thanks to its high fruit sugar content (38 g/100 g), carob is naturally sweet; less need for added sugar in recipes. High in fibre — 36 g of fibre per 100 g aids digestion and promotes a feeling of fullness. Organic certification — organically grown in Spain, free from pesticides and artificial fertilisers. Nutritional value Package size: 200 g Ingredients in 100 g Energy value 1248 kJ / 298 kcal Fat including saturated fatty acids 0,5 g 0 g Carbohydrates including sugars* 51 g 38 g Protein 4,5 g Salt 0,03 g Fiber 36 g Intended use: A cocoa substitute for those avoiding caffeine, people with cocoa allergies, and those seeking a naturally sweet ingredient. Suitable for children, pregnant women and breastfeeding mothers. Intended for cooking and baking — not for direct consumption as is. Directions for use: Use as a substitute for cocoa in recipes in the same proportions. Add to porridge, cereals, cakes, biscuits, puddings, smoothies and drinks. Store in a dry place in a tightly sealed container. Ingredients: 100% organic carob powder. May contain traces of gluten (processed in a facility that uses raw materials containing gluten).