From Dough to Done - Sourdough - 3:30 PM, Saturday, May 2nd, 2026
This class teaches sourdough bread and strawberry jam making, including hands-on experience and a take-home loaf of bread and jar of jam.
- The description claims the class is suitable for beginners and those looking to improve their skills.
Variants (1)
- Default Title — 75.00 USD — In stock
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Good foundation, but some important product data is still missing.
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