GMCG Member Farm (Watermelon Triple Fermentation)
Out of stock
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This Pacamara coffee is grown at 1350 meters in Nicaragua and undergoes a triple fermentation process, resulting in complex flavors of watermelon, black cherry, and candy sweetness.
- The description claims that the coffee showcases advanced processing methodology and terroir expression.
Specifications
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- 250g Whole Bean
Variants (1)
- 250g Whole Bean — 0.00 KWD — Out of stock
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