Chocolate Baking Pods - 45% Milk No. 1

A smooth, well-balanced milk chocolate couverture with a classic, creamy profile and excellent versatility, shaped into convenient pods for easy melting and precise baking. Flavour & Texture Silky and smooth, with low astringency and very low bitterness. Rich caramel, hazelnut and vanilla notes are layered with a milky, chocolatey base, creating a rounded, comforting taste. Melt & Finish Clean, even melt with a lingering milky-caramel aftertaste. Low acidity and excellent balance. Applications A highly versatile couverture that shines in sponges, cookies, ganaches, frostings, and milk chocolate–based desserts. Its creamy profile balances sweetness and subtle cacao notes, making it a dependable choice across a wide range of applications. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.