O'Connor - Australian - Black Angus Tenderloin. MB2 Grain-Fed (Thick End)

Premium thick-end tenderloin from O’Connor Black Angus, sourced from Gippsland, Victoria — a high-rainfall region known for producing consistent, high-quality beef. This is the thick end of the tenderloin — the most desirable section for roasting whole or cutting into large, uniform filet steaks. • Marble Score: MB2 • Grain-Fed for improved marbling and flavor • HGP-Free • Extremely tender, fine texture • Clean, rich beef flavor without excessive fat Ideal for: – Whole roast tenderloin – Chateaubriand – Thick-cut filet mignon – High-end steakhouse service Lean but beautifully balanced, this cut delivers classic tenderness with enough marbling to stay juicy when cooked properly.