Argentinian-Style Flank Cut (Matambre, Vacio & Costillas) - Approx 12-13kg

A spectacular British beef flank cut prepared Argentinian-style - combining matambre, vacio, and a portion of costillas for the ultimate asado centrepiece.This impressive cut is our take on the classic Argentine asado experience, using premium British beef prepared in the traditional South American style. Combining elements of the matambre (flank), vacio (flap), and costillas (ribs), it's a showstopping joint that delivers bold, beefy flavour with the depth and character that only slow grilling over fire can achieve. Please note: due to differences in butchery techniques between the UK and Argentina, the exact cut may vary slightly.Why you'll love it: Premium British beef prepared Argentinian-style Combines matambre, vacio & costillas in one impressive joint Perfect centrepiece for an asado or large BBQ gathering Bold, rich beef flavour ideal for slow grilling Approx 12-13kg - ideal for feeding a crowd Cooking suggestions: Best cooked low and slow over indirect heat on the BBQ or asado grill. Allow the meat to come to room temperature before cooking. Cook for 3-4 hours over medium-low heat, turning occasionally, until tender and caramelised. Rest for at least 20 minutes before carving. Serve with chimichurri and crusty bread for the full Argentine experience.Approx Weight: 12-13kg