[Seminar] Frische Kräuter, Blüten & Sommergemüse fermentieren​ [Datteln, 27.06.26]

[Seminar] Frische Kräuter, Blüten & Sommergemüse fermentieren​ [Datteln, 27.06.26]

35.00 EUR In stock Buy at Merchant

This course teaches the basics of wild fermentation using fresh herbs, flowers, and summer vegetables, including theory and practical sessions.

  • The description claims that the course covers the impact of herb ferments on well-being.

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Takes ~2 minutes. No storefront changes.