Tomikawa Umeshu 720ml

JUN meaning "pure". Made to be simply enjoyable for drinking at all times and with any type of food without having to think, so that you can simply enjoy the "pure joy" of drinking. Kimoto style with natural lactic acid ; a traditional sake brewing technique that is said to be have been established in the Edo period, and is characterized by a deep and rich flavour. Sake Type: Umeshu Polish Rate: 59% SMV: Undisclosed Acidity: Undisclosed Alcohol Content: 16% Recommended Serving: Chilled; lightly chilled