Ossobucco de veau
This is a slow-cooked veal shank dish in veal stock, red wine, vegetables, and herbs, served with tagliatelles or papardelles. The sauce is included.
- The price is based on the weight of the ossobucco.
Variants (1)
- Default Title — 0.01 CAD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
66%