Lime Leaves

Organically Grown Kaffir Lime Leaves Kaffir lime leaves, highly recognisable with their double leaves, are an essential ingredient all across South East Asia and not just in Thai, Indonesian and Cambodian cuisines! They are highly prized for their citrusy and strong flavour and fragrant aroma. Add to asian curries or soups about 5 minutes from the end of cooking time. This way, your dish will have the strongest perfume from the leaves.