[28 May] A Symphony Of Burgundy And Wagyu Wine Dinner

$238++ per pax Date & Time: Thursday, 28th May 2026 | Dinner starts at 7.00pm Location: Fat Cow Japanese Wagyu @ 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 Speaker: François Barel, Wine Educator at Grand Vin We’re bringing Burgundy to the table alongside some seriously good Wagyu. The evening starts light with kombu-cured hirame, then ease into the quiet depth of sous vide abalone before things pick up with crisp-fried Wagyu, that first real hit of richness. The highlight, at least for us, is the Akune Gold A5 Wagyu ribeye: deeply indulgent, and exactly the kind of dish that makes Faiveley’s Pinot Noirs come alive, whether it’s the brighter, lifted styles or the more structured, layered bottles. It finishes with a matcha fondant, just enough sweetness to close the night without overdoing it. The kind of dinner that just flows. Featured Menu 2022 Faiveley Mercurey Blanc Kombu-Cured Hirame [ Japanese Flounder with Shredded Karasumi, Green Perilla Leaves, Finished with White Soy Sauce ] 2022 Domaine Faiveley Puligny-Montrachet 1er Cru “Les Garenne” Sous Vide Abalone [ Korean Abalone Served with Asparagus, Abalone Liver Sauce, Fresh Wasabi and Ikura ] 2022 Domaine Faiveley Nuits-Saints-Georges “Les Montroziers” Crisp-Fried Wagyu [ Served With Spicy Grated Radish, Ponzu and Chilli Oil ] 2022 Domaine Faiveley Gevrey-Chambertin 1er Cru "Les Cazetiers" Charcoal-Grilled Wagyu Ribeye [ Akune Gold A5 Wagyu Served with Fermented Black Garlic ] Matcha Pistachio Bloom [ Valrhona Matcha Chocolate with Pistachio and Yuzu ] *Should you have any concerns regarding food allergies or dietary restrictions, please inform the staff prior to placing an order. *Ticket collection is not required. Simply show your proof of purchase upon entry to event location. *Tickets purchased are non-refundable but transferable