Rhododendron Fermented Beverage

Rhododendron, known also by the name Labrador Tea or Greenland Lemon, is a layered expression of North American flavors. Wild harvested in the northern forests of Quebec, the tea produces both delicately tart and deep, buttery notes of fir and asian pear. Fermenting sharpens the tea’s mellow profile and brings forward an array of bright tannins, creating a profile with notes of dill, juniper, watermelon candy, and cedar. Suggested use: Rhododendron pairs excellently with seared scallops, kale caesars, squash risotto, or anything that might make you reach for a Chablis. Enjoy chilled at your favorite sparkling wine temperature, and note the evolving aromatics as it warms in the glass. Size: 25.4 fl oz Ingredients: Filtered water, honey, kombucha starter, rhododendron flowers About Unified Ferments: United Ferments lives at the intersection of two culinary wisdom traditions: tea production and fermentation. Both practices have a lineage which extends deep into prehistory, and both represent an innately symbiotic relationship between humans and their surroundings. In bringing them together, we have a class of non-alcoholic fermented beverages that defies the term “kombucha.”