Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs)
Molino Piantoni Tradizionale ‘00 LG’ flour is suitable for Neapolitan-style pizza, contemporary pizza, tray pizza, and focaccia, requiring long fermentation periods.
- The description claims that the flour is best for very long or cold fermentation for up to 72 hours at 4°C.
Variants (1)
- Default Title — 49.99 USD — In stock
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