2025 Nerube Cerasuolo dAbruzzo DOC

A structured, certified organic Italian rosé showcasing the vibrant fruit, coastal freshness, and culinary versatility of Abruzzo’s signature Montepulciano grape. Product Overview Crafted by pioneering organic producer Jasci & Marchesani, the 2025 Nerubè Cerasuolo d’Abruzzo DOC delivers the soul of an Italian red in the vibrant, refreshing body of a rosé. Harvested from organic hillside parcels sloping toward the Adriatic coast, this wine undergoes a short cold maceration to capture its hallmark cherry-pink hue before fermenting in stainless steel to protect its bright aromatics and tension. The result is a textural rosato loaded with crushed red berries, Mediterranean herbs, and a clean, savoury mineral finish. Tasting Notes Appearance: Brilliant, jewel-toned cherry red (cerasuolo). Nose: Expressive aromas of ripe wild strawberry, sour cherry, and pomegranate, accented by wild herbs and crushed stone minerals. Palate: Juicy, dry, and balanced with energetic acidity. Flavours of fresh red currant, tart cherry, and cranberry lead into a delicate hint of bitter almond on the persistence. Finish: Crisp, structured, and savoury with lingering mineral lift. Technical Specifications Detail Specification Producer Jasci & Marchesani Appellation Cerasuolo d'Abruzzo DOC Vintage 2025 Grape Variety 100% Montepulciano Region / Country Abruzzo, Italy Farming Certified Organic (Biologico) Vinification Short cold skin maceration; stainless steel fermentation & aging Alcohol / Volume 12.5% ABV Format Available as individual bottles or 12-bottle case Food Pairing & Serving Suggestions Unlike lighter pale rosés, Cerasuolo d’Abruzzo possesses genuine weight and gentle tannins that bridge the gap between seafood and meat dishes: Classic Abruzzese: Brodetto (coastal seafood stew), arrosticini (grilled lamb skewers), and maccheroni alla chitarra with tomato and basil. Everyday Tables: Neapolitan pizza, salumi and cured charcuterie boards, grilled salmon, or roast chicken with rosemary. Service: Serve lightly chilled at 10°C – 12°C (50°F – 54°F) to allow its aromatic depth and palate texture to shine. Produced By: Jasci & Marchesani Producer Linkhttps://www.jasciemarchesani.it/en/