Charcuterie Small Dry Curing Bags
Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc. Holds 3-5 lbs. of meat. This includes: 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm 5 VacMouse adapter strips for channel-type sealers. Vacuum sealer recommended Wondering which to buy, or whether yours works? Here's a guide to manual lid-and-latch vacuum sealers for the application of UMAi Dry.
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- Default Title — 184.00 USD — In stock
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