21 Day Dry Aged NY Strip Roast

The 21 Day Dry Aged NY Strip Roast (averages between 9-11 lbs.) The New York strip roast is an excellent and flavorful cut for roasting. Prepared whole, it will easily serve 18-20 people. (Varies between 10.4 and 11.8 Lbs.) Tender and Juicy: Because it comes from the short loin (where New York strip steaks come from), the muscle does very little work, making it naturally tender. A Rich Beef Flavor: It has great marbling and a distinct, beefy taste comparable to a prime rib. Built-in Basting: Most strip loins feature a fat cap on top; as it roasts fat-side up, the fat renders down to keep the meat moist. The NY Strip roast’s inherent marbling gives it a bold flavor and a savored bite. The coveted short loin is distinguished by its robust taste and impeccable texture. The 21 Day Dry-Aged NY Strip Roast is sure to enchant any beef connoisseur. It epitomizes quality and sophistication. Our NY Strip Roasts are wet-aged for a minimum of 30 days followed by a 21 day dry-aging period in our world-class dry-aging facility. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refund Policy Due to the perishable nature of our products, all sales are final and we are unable to offer refunds or replacements. However, if you experience any issues with your order, please don’t hesitate to reach out — we’re here to help. We truly appreciate your understanding and support.