Lamb Shanks 2pk

Winter comfort food at its best. Shanks are packed with collagen and sweet, rich fat that slowly melt into the sauce, leaving meat so tender it slides off the bone. Pasture-raised and chemical-free by our friends at Laffy Family Farms. Approx 800g · 2pk · $48/kg · frozen How to cook it: Brown, then braise in red wine, garlic, tomato and rosemary at 160°C for 2.5–3 hours. Slow-cook with Moroccan spices, chickpeas and apricots, and serve over couscous. Pressure-cook for about an hour for a weeknight version.