Wüsthof Classic Cook’s Knife 18cm

Classic Cooks Knife is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. The 18 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. The 18 cm format is the benchmark all-round size: enough blade for serious prep without becoming cumbersome. Role: everyday all-rounder; best for chopping herbs, dicing vegetables and portioning boneless meat.