Cup Gum Honey - Organic

Certified Organic Smooth caramel flavour 100% raw and unfiltered Kangaroo Island is the oldest bee sanctuary in the world and is home to the purest strain of Ligurian Bee. Cup Gum, endemic to South Australia, grows on the ancient soils of Kangaroo Island. Flowering between late autumn and winter, Cup Gums produce the nectar rich flowers the bees need for honey every 3-4 years. Tasting Notes – Caramel, Pure and Simple Sometimes the simplest flavours are the most memorable. This honey is rich, buttery caramel with just enough butterscotch to keep things interesting. From the first aroma, it is unmistakably caramel. Soft nougat and white chocolate quietly wander in, making it even more delicious without ever stealing the spotlight. The first spoonful is like warm caramel sauce—thick, silky and smooth. It coats the palate before gentle butterscotch notes begin to appear. Everything feels soft, rounded and completely at ease with itself. No twists or surprises, just really good caramel doing what it does best. The flavour lingers beautifully. Just when you think it has packed up and gone home, a delicate lift of vanilla sugar appears, almost as if to say, “One more thing…” It’s subtle, playful and leaves you wondering whether another spoonful is really such a bad idea. Pairing – A Little Everyday Indulgence Drizzle it over vanilla bean ice cream, warm pancakes or buttery crumpets, stir a spoonful through your morning coffee, or pair it with a creamy triple-cream brie. Or skip the ceremony and eat it straight from the spoon. We certainly won’t judge.