Vigneron's Release 'Abel' Pinot Noir 2018

A unique single vineyard Pinot Noir from the famed Abel (Gumboot) clone, one of the most storied and sought-after Pinot selections. Sourced from South Australia’s first plantings, this release combines heritage, rarity and refined Adelaide Hills expression. TASTING NOTES Rich and layered, showing dark cherry and plum with subtle savoury forest notes and spice. The palate is smooth and balanced, with soft tannins, wild berry flavours and a long, refined finish. ANALYSIS Alcohol 12% alc/vol pH 3.5 Acid 6.02 g/L Closure Stelvin Bottling Date December 2024 Cellaring 5-8 years VINIFICATION Made from handpicked fruit grown in a single vineyard. Fermented naturally in small batches, with a portion of whole bunch and whole berries to build texture and complexity. Matured for 8 months in older French oak barrels, allowing the fruit and spice characters to shine without heavy oak influence. VINTAGE CONDITIONS Adelaide Hills conditions allowed even ripening and flavour development, producing fruit with depth, natural balance and aromatic lift. The result is a Pinot Noir with richness, structure and clarity. AWARDS & REVIEWS 95 Points | Andrew Caillard, The Vintage Journal SERVING & STYLE Serving Best served slightly cool at 14–16°C. Ideal with duck, lamb, game dishes or mushroom-based cuisine. Style A medium-bodied Pinot Noir with more depth and savoury character. FAQ's What is the Abel Clone? A rare Pinot Noir clone with origins traced back to Burgundy and New Zealand, known for depth and complexity. Is this wine heavier than typical Pinot? Slightly richer, but still balanced and elegant. Can this wine be cellared? Yes, 5–8 years with added savoury complexity over time. Why is this wine special? One of the first plantings of the rare Abel clone in South Australia. View & download full tasting notes