Advanced Meat Preservation Skills: Dry Aging, Canning, & Curing(On-demand)

Take your charcuterie and preservation skills to a professional level. Dive into the science of spoilage and the preservation triangle. Master the mechanics of wet and dry curing across four core methods, explore dry aging techniques, and learn how to apply thermal canning and preservation science to commercial product lines. 30-Day Access Rates (VAT Inc.): PER TOPIC: PHP1,800 This is a recording of a seminar during WOFEX 2026. Kindly review our refund policy before proceeding with your purchase. Should you have any inquiries regarding our products, you can email us at wofexuniversity@gmail.com