Shiitake Mushroom

PREMIUM QUALITY Dried Shiitake Mushroom Origin: Yunnan, China Net Weight: 500g Storage: Cool & Dry Place Shelf Life: 24 Months Product Description: Rich, smoky, and deeply savoury flavour Firm, meaty texture that holds up well in cooking Naturally sun-dried, no artificial colouring or bleaching A staple ingredient in Chinese, Japanese, and Southeast Asian cuisine Note: This is a natural dried food ingredient. Rehydrate in warm water for 20–30 minutes before use. Retain soaking liquid for soups and sauces to preserve flavour. Culinary Suggestions: 1. Shiitake & Chicken Soup — Simmer rehydrated shiitake with chicken, ginger, and red dates for a classic, comforting Chinese soup. 2. Braised Shiitake with Bok Choy — Braise rehydrated shiitake in oyster sauce and garlic, then serve over blanched bok choy. A simple home-style dish. 3. Shiitake & Pork Congee — Add rehydrated shiitake and soaking liquid to rice congee for a savoury, warming breakfast or supper. Tip: Yunnan shiitake mushrooms are prized for their thick caps and intense aroma. The 500g pack is ideal for regular home cooking and families.