Farmhouse Chicken & Rice (NEW!)

Some soups are made for slow afternoons, and this is one of them. We start with our two-day chicken bone broth, simmered a full 48 hours until it's rich, golden, and carries that wonderful schmaltz you'd find in a great matzah ball soup. Then we add tender slow-cooked chicken, fluffy basmati rice, and a classic base of carrot, onion, and celery softened in olive oil and garlic. With a squeeze of lemon offering brightness in every spoonful, it's golden, savory, and soul-warming. Chef Kristi's newest soup!