Don Eli Natural Typica "El Chamaco" - Summit Series - ELI-03
We're Tasting Green grape, bing cherry, peach, honeysuckle florals. Complex, delicate, juicy. Coffee Specs Lot Name El Chamaco Producers Carlos and Jacob Montero Variety Typica Process Fruit is harvested from 60+ year typica trees that grow like vines in an uncertified, biodynamic forest, known as "El Chamaco". After it's picked, the fruit is rinsed and floated before being dried on raised beds in the shade for a total of 30 days. Harvest Spring 2026 Country Costa Rica Region El Llano de La Piedra, Zona de los Santos, Tarrazu Altitude 2000masl Drying Method Raised Beds, 30 days This Coffee Comes to You From... El Llano de la Piedra, La Zona de Los Santos, Tarrazu, Costa Rica
Specifications
- Size
- 250g, 1kg, 100g
Variants (3)
- 250g — 33.00 USD — In stock
- 1kg — 117.00 USD — In stock
- 100g — 18.00 USD — In stock
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