Sir Thomas Angus Tomahawk MB3+

Chilled Tomahawk Steak, 1 rib weighing between 1.8kg to 1.9kg. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone. About the producer: Sir Thomas by Mort & Co Australia Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight. Our award-winning Sir Thomas is: Sourced from Black Angus Grainfed for a minimum of 200 days 100% MSA graded AUS MEAT marble scored No added hormones Halal certified Note: Actual product may be slightly different from image.