Botanical Vodka

This botanical vodka is crafted with intense distillations of Sichuan pepper, black pepper and truffle, bringing warmth, spice, citrus and a hint of umami. Quince, apple and rosehip add fruitiness and floral notes, while grapefruit enhances the fresh citrus character. The result is a more complex and aromatic experience than traditional neutral vodka. A perfect companion for modern mixology or enjoyed neat. Key Botanicals Sichuan pepper, black pepper, truffle, quince, apple, rosehip and grapefruit. Distillate and Alcohol Strength Wheat. 40% Vol.