Chicken Karapodi

Authentic Andhra Style Chicken Karapodi (Non-Veg Podi) "Pair it with hot rice and a dollop of ghee for the ultimate village-style Andhra non-veg feast at home!" 100% Homemade, rich in protein, and crafted with roasted boneless chicken, fresh garlic, and aromatic spices. Key Highlights 100% Traditional Recipe: Authentically prepared using traditional Rayalaseema & Andhra village culinary techniques. Farm-Fresh & Premium: Made with high-quality boneless chicken, fresh garlic cloves, sun-dried red chillies, and hand-ground spices. Zero Preservatives: No artificial colors, additives, or synthetic flavor enhancers—just pure homemade goodness. Protein-Packed Flavor: A nutritious blend of rich chicken protein and bold south Indian spices in every bite. Product Overview Miss the taste of authentic home-cooked Andhra non-veg delicacies? Palleturi Pachallu - Chicken Karapodi brings that unforgettable, fiery village flavor straight to your dining table. Fresh, tender boneless chicken is slow-roasted to perfection, then coarsely ground with roasted coriander seeds, cumin, crisp curry leaves, and fragrant garlic cloves. The result is a coarsely textured, highly aromatic spice mix that instantly elevates everyday meals. How to Enjoy Hot Rice & Ghee: Mix 1–2 spoons into steaming hot rice with a generous spoonful of melted ghee for a comforting main course. Tiffins & Breakfast: Sprinkle generously over hot idlis, crispy dosas, or upma for an instant non-veg twist. Snack & Roti Companion: Works as an incredible dry spice rub or side condiment for chapattis, rotis, and evening snacks. Ingredients Fresh Boneless Chicken (Slow-Roasted & Ground) Sun-Dried Red Chillies Garlic Cloves Coriander Seeds & Cumin Seeds Fresh Curry Leaves Traditional Cold-Pressed Oil Salt & Turmeric Powder Storage & Shelf Life Instructions Shelf Life: 3 months from the date of manufacturing. Storage: Store in a cool, dry place inside an airtight glass container. Replicate village-fresh flavor even longer by refrigerating after opening. Pro Tip: Always use a clean, completely dry spoon to preserve freshness