Chai Chun Ayurveda Balance Green Tea – Harmonious Blend of Tulsi, Ginger and Ashwagandha

Chai Chun Ayurveda Balance Green Tea brings together premium green tea, lemongrass, three varieties of tulsi, ginger and ashwagandha. Bright citrus notes from lemongrass mingle with earthy tulsi and warming ginger, while ashwagandha adds depth to the blend. Inspired by Ayurvedic traditions, this aromatic cup is suited to quiet mornings, afternoon pauses and moments when you want to slow down. Why You’ll Love This Tea Premium green tea blended with lemongrass, Rama tulsi, Vana tulsi, Krishna tulsi, ginger and ashwagandha. Citrusy lemongrass and warming ginger balanced by earthy herbal notes. A mellow cup with a gentle spice finish. Inspired by traditional Ayurvedic ingredients. Health Benefits Green tea contains naturally occurring antioxidants and caffeine, which may help support alertness. Ashwagandha is traditionally used in Ayurveda to support stress management and general wellbeing. Tulsi is traditionally valued for its use in Ayurvedic wellness practices. Ginger may help relieve nausea and has anti-inflammatory properties. Best Time to Drink Enjoy it in the morning or during an afternoon break when you want an aromatic cup with earthy herbs and warming spice. Best Paired With Indian: Poha, vegetable upma, dhokla and roasted makhana Asian: Steamed dumplings, vegetable sushi, spring rolls and rice crackers Continental: Wholegrain toast, cucumber sandwiches, crackers and lightly sweetened biscuits The Tea Story Chai Chun brings together India's tea heritage and familiar ingredients in carefully balanced blends. Ayurveda Balance Green Tea draws inspiration from traditional Ayurvedic herbs, combining green tea with lemongrass, three varieties of tulsi, ginger and ashwagandha. Each ingredient contributes its own character, creating a cup that brings citrus, spice and earthy notes together in one blend.