Karuppu Kavuni Black Rice

Black Rice is a naturally dark-coloured whole grain known for its distinctive nutty flavour, chewy texture and rich nutritional profile. Its deep purple-black colour comes from naturally occurring plant pigments called anthocyanins, making it a wholesome and colourful addition to everyday meals. What makes our ‘Black Rice’ special? Naturally Rich in Anthocyanins: Black Rice gets its characteristic purple-black colour from anthocyanins, naturally occurring plant compounds with antioxidant properties. Whole-Grain Goodness: With its outer bran layer retained, Black Rice provides the natural goodness of a whole grain and makes a nutritious alternative to highly polished rice. Naturally Nutritious: Black Rice provides carbohydrates, protein and dietary fibre, along with naturally occurring minerals, making it a wholesome grain to include in a balanced diet. Naturally Gluten-Free: Black Rice is naturally gluten-free, making it a versatile grain for people looking to include naturally gluten-free foods in their everyday meals. Distinctive Taste & Texture: Its mildly nutty, earthy flavour and pleasantly chewy texture add a delicious twist to regular rice-based meals. One Grain, Many Meals: Enjoy Black Rice with dal, curries and vegetables, or use it to prepare rice bowls, salads, porridge, kheer and other traditional or contemporary recipes. Easy to Cook: Rinse the Black Rice thoroughly and soak it for 30–60 minutes for a softer texture and more even cooking. Add approximately 1 cup rice to 2–2.5 cups water, bring to a boil, then cover and cook on low heat until tender and the water is absorbed. Switch off the flame and allow it to rest for 10 minutes before serving. Ingredients: 100% Black Rice.