Impressence | NextGen Turbo Yeast | 1.5 Kg

Bulk Fermentation Power — Built for the Serious Distiller Engineered for craft distillers and high-volume operations, the Impressence NextGen Turbo Yeast 1.5kg Bulk Pack provides the purity, yield, and control required for commercial neutral spirit production. Designed as a direct, high-performance alternative to standard commercial turbo yeasts, this blend delivers exceptionally clean sugar washes with minimal fusel oil production. Built for Commercial Precision & Customization Separate Component Packaging: Active yeast (500g) and nutrient (1kg) are packed separately in this 1.5kg kit — guaranteeing maximum shelf life and preventing premature nutrient-yeast reaction prior to pitching. Flexible Dosing Control: While calibrated for standard high-gravity or high-volume clean washes, the separated format allows head distillers to fine-tune nutrient-to-yeast ratios to suit specific gravity targets, wash volumes, and substrate profiles. Yeast and nutrient components can also be supplied individually upon request. Reduced Downstream Processing: Formulated with high-tolerance neutral yeast strains and built-in pH buffers to minimise osmotic stress, reducing off-flavours and cutting down processing time through carbon filtering and rectification. Key Features Pack contents: 500g active yeast + 1kg nutrient, packed separately High alcohol tolerance — capable of fermenting to 20%+ ABV under optimal conditions Fast fermentation — active fermentation typically completes within 24–48 hours Low fusel alcohol production — cleaner spirit with less post-distillation polishing required Optimal fermentation temperature: 20–25°C Built-in pH buffers — minimises osmotic stress for consistent, predictable fermentation Application & Pitching Instructions Prepare Wash: Dissolve the required dextrose in hot water, then top up with cold water to your target volume. Temperature Control: Ensure the wash temperature is stabilised at 20–25°C before pitching. Pitching: Add both the NextGen Yeast and Nutrient components directly into the wash and mix thoroughly. Check Gravity: Confirm fermentation is complete with a hydrometer before distilling. Distillery Optimisation: Commercial operations are encouraged to run bench-scale trial washes to adjust pitch rates, sugar additions, and nutrient ratios for optimal fermentation velocity and sensory targets. Dosage Individual yeast and nutrient components available separately upon request Fine-tune yeast/nutrient ratio to suit your specific gravity, wash volume, and substrate profile Specifications & Storage Net Weight: 1.5kg total (yeast and nutrient packed separately) Optimal Fermentation Temp: 20–25°C Storage: Store unopened in a cool, dry place away from direct sunlight. Refrigeration recommended after opening to preserve yeast viability. Commercial Dosing Guidance (g/hL) Target Profile Target ABV Standard Dosage Rate Sugar Requirement (Dextrose) Recommended Volume High Gravity / High Yield Up to 20% ABV 720 g/hL (7.2 g/L) 37 kg/hL Maximize yield per vessel in 7–10 days Super Clean / Low Stress Up to 10% ABV 360 g/hL (3.6 g/L) 18.5 kg/hL Minimizes stress for ultra-pure neutral bases Note: Dosage rate refers to the combined total weight of yeast and nutrient (at standard 1:2 pack ratio).