Roblin Sancerre Blanc 2025

The sauvignon grapes for this wine grow on 25 year old vines in clay and limestone soils. After harvesting the grapes, they are sorted, pressed and then fermented in stainless steel tanks during 3 weeks with a controlled temperature between 15 and 20°C. The wine matures on fine lees during 5 to 6 months with frequent stirring. Tasting notes This typical Sancerre wine is fruity, straight, vivid and mineral. Food pairing It is lovely as an aperitif as well as being the ideal match for seafood, fish, and goat cheese, particularly the Crottin de Chavignol. It goes well with Asian meals.