(KETO) Rump Steak au Poivre, Fried Greens

A bold, low-carb twist on a steakhouse classic. Juicy grilled rump steak, cooked to perfection and topped with a rich, creamy au poivre (peppercorn) sauce, served alongside smoky, pan-fried greens. Packed with protein and full of flavour — without the carbs. Macros: Calories 396 | Protein 60g | Carbs 3g | Fat 16g Rump Steak, Coconut Milk, Chicken Bouillon (CELERY), Green Peppercorns, White Onion, Garlic, Olive Oil, Soy Sauce (SOYA), Dijon Mustard (MUSTARD), Cornflour, Salt, Black Pepper, Lemon Juice, Tenderstem Broccoli, Savoy Cabbage, Green Beans, Courgettes, Asparagus, Lemon Zest, Chilli Flakes, Parsley