Garlic

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavour wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. Pairs exceptionally well with Cherry, Fig, Espresso, Grilled Lemon and Traditional balsamic vinegars.