Dal Makhani - 5 minutes to Delhi

Dal Makhani (Vegan) Creamy, slow-cooked lentils with a velvety texture and rich, earthy flavours — your ultimate comfort curry. Ingredients Black Lentils (30%), Red Kidney Beans (30%), Tomato (10%), Sunflower Oil, Cumin Seeds, Green Chilli Peppers, Ginger, Sugar, Asafoetida Powder, Red Chilli Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Cashew Nut, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds). Allergens Contains tree nuts (cashew nut). May also contain traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten Nutritional Information Typical Values Per 100g As Sold Per Serving (78g) as sold Energy (kJ) 2188 kJ 1707 kJ Energy (kcal) 523 kcal 408 kcal Fat (g) 30.7 g 23.9 g of which saturates (g) 1.9 g 1.5 g Carbohydrate (g) 47.7 g 37.2 g of which sugars (g) 1 g 0.8 g Protein (g) 14 g 10.9 g Salt (mg) 1937.33 mg 1511.12 mg