SOUR CREAM

Creamy, tangy and made for dolloping. Made from beautiful fresh Victorian cream and carefully cultured for a fresh, full flavour and smooth texture, with no preservatives, additives or artificial colours. Pile it onto baked potatoes, tacos and nachos, stir it through dressings and dips, serve it alongside roasted vegetables or use it in baking for extra richness. Best before: 4 weeks. Keep refrigerated.