Triple-Spring Calibrated Self-Levelling Tamper - Walnut & Black

Triple-spring calibrated pressure Where a standard tamper relies entirely on your hand to judge pressure, this one is calibrated to release at a consistent 30lb (13kg) - the barista benchmark - every time you press. Push down until you hear and feel the click, and you've applied exactly the same force as your last shot. No guesswork, no heavy-handed days, no light ones. Self-levelling head The support collar keeps the tamper vertical and the head levels itself flat against the puck as you press, so you get an even bed edge to edge even if you're not pressing perfectly square. Level in, level out - one of the biggest levers on a clean, channel-free extraction. Rippled base The base carries a fine concentric ripple rather than a flat face, which increases the surface contact between water and coffee at the top of the puck to help promote a more even, efficient extraction. Built to last An aluminium alloy body and support collar, a stainless steel base, and a solid timber (or matte black) handle - substantial in the hand and made to hold up to daily use. The non-trapping structure also wipes clean easily, so grounds have nowhere to hide. Which size do I need? 51mm - De'Longhi Dedica & La Specialista, SMEG 50s Style 53mm - Breville / Sage 54mm machines: Barista Express, Barista Pro, Barista Touch, Bambino Plus 58mm - Breville Dual Boiler, Oracle & Oracle Touch, plus E61, Gaggia, Rancilio, La Marzocco and other 58mm machines Not sure which you need? Check your basket markings, our Find Your Portafilter page, or get in touch and we'll confirm. Specifications Mechanism: Triple-spring calibrated self-levelling Pressure: Approx. 30lb/13kg, consistent Max travel: 13mm Base: Rippled, stainless steel Materials: Aluminium alloy, stainless steel, wood Sizes: 51mm, 53mm, 58mm Colours: Walnut, Black