Bone-in Ribeye Steak

A ranch favorite for good reason. Cut from the rib section with the bone left intact, this steak combines exceptional tenderness with rich, beefy flavor. Natural marbling throughout the meat melts during cooking, keeping the steak juicy and flavorful, while the bone gives it a classic, hearty presentation. Our grass-fed and grass-finished Bone-In Ribeye is an outstanding choice for the grill or a hot cast-iron skillet—season it simply and let the beef speak for itself.