Calcium Caseinate 20kg Bulk

Calcium Caseinate is made by reacting acid casein made from fresh milk with calcium hydroxide. It is a slow digesting protein with neutral flavour suitable for a range of applications. Due to its water-based ability to form a stable colloidal suspension it has high opacity in water-based solutions, giving a milky appearance. Made with milk from New Zealand grass-fed cows. Features: Excellent heat stability Forms a stable colloidal suspension to give a white, opaque and milky appearance in beverages Enables short bar texture High calcium, low sodium content Low lactose, sugar and fat content Origin: New Zealand Religious Status: A high protein, low lactose caseinate for formulation flexibility Calcium Caseinate is a high purity caseinate. Forming a stable colloidal suspension, it provides a strong ‘whitening’ effect to a beverage. Our Calcium Caseinate can be used in beverages in combination with other protein ingredients to manage texture and composition. Made with Kosher ingredients Made with Halal ingredients Our Sustainability Story*: Made with NZMP Dairy Grass-Fed Cared for Cows