Lamb pastitsio with fetta

We do love the classics oh so much, but every now and then we can’t resist giving them the Dinner Ladies treatment. Our rendition of this Greek baked pasta dish layers short tubes of macaroni with a tomato and oregano sauce, cinnamon-spiced lamb mince, salty, crumbly fetta and a classic creamy béchamel topped with Parmesan. The result? A baked, bubbling tray of comfort that finally gives lamb the attention it deserves. Once again, we’ve spent hours at the stove so you can have dinner on the table in minutes.